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Q. |
Milk is - |
A. | Emulsion |
B. | Suspension |
C. | Foam |
D. | Gel |
Answer» A. Emulsion | |
Explanation: An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat. |
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