Q.

Milk is -

A. Emulsion
B. Suspension
C. Foam
D. Gel
Answer» A. Emulsion
Explanation: An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.
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