What is the second largest cornponent in milk?

Related MCQs

• What is "milk of magnesia" chemically?
• Milk tastes sour when kept in the open for sometime due to the formation of –
• Pasteurisation is the process in which milk is heated to –
• Pasteurisation of milk means –
• Which of the following acids is present in sour milk?
• Milk of magnesia is a suspension of –
• Milk is a natural –
• Milk tastes sour when it is left in open for some time. This happens due to the formation of
• Cream gets separated out of milk when it is churned. This is due to–
• Sour milk contains –