_______________often found in food that has been preserved incorrectly, poisons an individual by preventing release of acetylcholine in the respiratory system.

Related MCQs

• ______________ is a poison that paralyzes lung muscles by occupying critical acetylcholine receptors, preventing the normal activity of the transmitter.
• ________________ is an antidepressanr drug that enhances the action of serotonin by preventing it from being removed from the synaptic cleft.
• , the receptors within the endocrine gland register that there is enough hormone circulating and turn off production and/or release of any more hormone at some cut-off point, known as:
• Release of oxytosine is an example of
• When the action potential reaches the axon ending, it causes tiny bubbles of chemicals called ____________________ to release their contents into the synaptic gap.
• In females, a pituitary hormone stimulates production of _____________, which is essential to the hormonal chain reaction that triggers the release of ova from a woman’s ovaries, making her fertile.
• The ____________ nervous system has two subdivisions, the autonomic nervous system and somatic nervous system.
• The ______________ is the most basic signal in the nervous system which consists of a rapidly moving wave of depolarization that travels along the membrane of the individual neuron.
• Gorging on food and then vomiting or taking laxatives to avoid gaining weight is called
• If a food causes sickness, or simply precedes sickness caused by something else, a learned __________ may result.