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| 101. |
Sneha drugs used in preparation of Chyavanprasha according to Charak Samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Tila taila |
| C. | Vasa, Tila taila |
| D. | Vasa, Majjja |
| Answer» B. Ghrita, Tila taila | |
| 102. |
Sneha drugs used in preparation of Chyavanprasha according to Sharangdhara samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Tila taila |
| C. | Vasa, Tila taila |
| D. | Goghrita |
| Answer» D. Goghrita | |
| 103. |
The quantity of Amalaki Phala recommended in Chyavanprasha is |
| A. | 100 in number |
| B. | 50 in number |
| C. | 1000 in number |
| D. | 500 in number |
| Answer» D. 500 in number | |
| 104. |
Main indication of Soubhagya Shunthi Paka is |
| A. | Streeroga |
| B. | Kasa |
| C. | Balroga |
| D. | All of the above |
| Answer» A. Streeroga | |
| 105. |
Anupan used for Soubhagya Shunthi Paka is |
| A. | Ghrita |
| B. | Mahisha kshira |
| C. | Godugdha |
| D. | Aja kshira |
| Answer» C. Godugdha | |
| 106. |
Chyavanprasha is elaborated in the following Adhikara |
| A. | Rasayan |
| B. | Vajikaran |
| C. | Grahani |
| D. | Hridroga |
| Answer» A. Rasayan | |
| 107. |
The number of Haritaki phala recommended in Vyaghriharitaki Avaleha |
| A. | 100 in number |
| B. | 50 in number |
| C. | 1000 in number |
| D. | 500 in number |
| Answer» A. 100 in number | |
| 108. |
The specific metallic container used in the preparation of Kushmandavaleha is |
| A. | Kansya |
| B. | Suvarna |
| C. | Tamra |
| D. | Loha |
| Answer» C. Tamra | |
| 109. |
General Anupana recommended in the administration of Avaleha formulations is |
| A. | Godugdha |
| B. | Jala |
| C. | Gomutra |
| D. | None of these |
| Answer» A. Godugdha | |
| 110. |
Sneha drugs used in preparation of Kantakariavaleha according to Sharangdhara samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Taila |
| C. | Vasa, Tila taila |
| D. | Goghrita |
| Answer» B. Ghrita, Taila | |
| 111. |
Main drugs used in Vyaghriharitaki avaleha |
| A. | Kantakari, Amalaki |
| B. | Kantakari, Haritaki |
| C. | Amalaki, Haritaki |
| D. | Amalaki, Bhibhitaki |
| Answer» B. Kantakari, Haritaki | |
| 112. |
The number of Haritaki phala recommended in Agastiharitaki Avaleha is |
| A. | 100 in number |
| B. | 50 in number |
| C. | 1000 in number |
| D. | 500 in number |
| Answer» A. 100 in number | |
| 113. |
In Kutajavleha, madhur drug used is |
| A. | Sita |
| B. | Sita, Madhu |
| C. | Guda |
| D. | Sita, Guda |
| Answer» C. Guda | |
| 114. |
Pharmacological activity of Aushadhi Pramathya is |
| A. | Virechana |
| B. | Brhihana |
| C. | Deepan- Pachan |
| D. | Grahi |
| Answer» C. Deepan- Pachan | |
| 115. |
Drug : water ratio for preparation of Yusha is |
| A. | 1:2 |
| B. | 1:4 |
| C. | 1:16 |
| D. | 1:8 |
| Answer» C. 1:16 | |
| 116. |
Arjun Kshirapaka is indicated in following disease |
| A. | Pittaj Hrudrog |
| B. | Kaphaj Hrudrog |
| C. | Vataj Hrudrog |
| D. | Krimij Hrudrog |
| Answer» A. Pittaj Hrudrog | |
| 117. |
Tandulodak is used as an anupan in the treatment of |
| A. | Jwara |
| B. | Shwetapradar |
| C. | Amlapitta |
| D. | Shwasa |
| Answer» B. Shwetapradar | |
| 118. |
One of the ingredients of Kharjuradi Mantha is |
| A. | Vasa |
| B. | Shatavari |
| C. | Nagar |
| D. | Aamalaki |
| Answer» D. Aamalaki | |
| 119. |
One of the ingredients of Shadangpaniya is |
| A. | Kutaki |
| B. | Shatavari |
| C. | Nagar |
| D. | Vasa |
| Answer» C. Nagar | |
| 120. |
Drug : water ratio in the preparation of Mantha is |
| A. | 1:2 |
| B. | 1:4 |
| C. | 1:6 |
| D. | 1:8 |
| Answer» B. 1:4 | |
| 121. |
Shadangpaniya is indicated in following disease |
| A. | Jwara |
| B. | Pleehodar |
| C. | Parinam Shool |
| D. | Raktapitta |
| Answer» A. Jwara | |
| 122. |
The proportion of drug, milk and water in Kshirapaka Kalpana is |
| A. | 1: 8: 64 |
| B. | 1: 8: 32 |
| C. | 1: 8: 16 |
| D. | 1: 8: 8 |
| Answer» B. 1: 8: 32 | |
| 123. |
Adhikar of Rasona Kshirapaka as per Charak Samhita is |
| A. | Nava Jwara |
| B. | Rasayana |
| C. | Gulma |
| D. | Raktapitta |
| Answer» C. Gulma | |
| 124. |
Vardhaman Pippali Rasayana kalpa possess following activity |
| A. | Jwarahara |
| B. | Medhya |
| C. | Vajikaran |
| D. | Raktapittahar |
| Answer» B. Medhya | |
| 125. |
Vaidurya, Mukta, Mani siddha jala is indicated in following disease in Charak Samhita |
| A. | Jwara |
| B. | Amlapitta |
| C. | Raktapitta |
| D. | Shitapitta |
| Answer» C. Raktapitta | |
| 126. |
As per Sharangdhar Samhita; Bibhitak Putapak is used to treat |
| A. | Kasa |
| B. | Rajayakshma |
| C. | Vatarakta |
| D. | Jwara |
| Answer» A. Kasa | |
| 127. |
As per the reference of Charak Samhita; Ushna jala is used for preparation of |
| A. | Quatha |
| B. | Sheeta |
| C. | Phanta |
| D. | Phanta and Sheetakashay |
| Answer» D. Phanta and Sheetakashay | |
| 128. |
Erimedadi Taila is used to cure |
| A. | Karna roga |
| B. | Vata roga |
| C. | Netra roga |
| D. | Danta roga |
| Answer» D. Danta roga | |
| 129. |
In the preparation of Shatapaki Bala Tail following milk is used |
| A. | Cow milk |
| B. | Buffalo milk |
| C. | Goat milk |
| D. | None of these |
| Answer» A. Cow milk | |
| 130. |
Amount of each ingredient in Ksheershatpala ghrita is |
| A. | 2 pala |
| B. | 4 pala |
| C. | 1 pala |
| D. | 8 pala |
| Answer» C. 1 pala | |
| 131. |
Generally to prepare siddha sneha kalpa the ratio of Kalka Dravya , Sneha and Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:4:8 |
| Answer» A. 1:4:16 | |
| 132. |
To manufacture snehapaka formulation with pushpakalka the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 133. |
When milk is taken as an ingredient in preparation of siddhasneha kalpana, the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 134. |
To manufacture snehapaka using buttermilk as an ingredient the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 135. |
When Swarasa is taken as a liquid drug in the preparation of siddha sneha ratio of Kalka Dravya to Snehadravya to Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 136. |
‘Phenashanti’ is the testing criterion mentioned for |
| A. | Siddha Ghrita |
| B. | Siddha Vasa |
| C. | Siddha Taila |
| D. | None of these |
| Answer» A. Siddha Ghrita | |
| 137. |
According to Sharangdhar Samhita ‘Mrudu Paka’ of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | None of these |
| Answer» A. Nasya Karma | |
| 138. |
According to Vaidyak Paribhasha Pradeep if any Swaras is one of the ingredient of snehapaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» B. 3 Nights | |
| 139. |
Adhikar of Panchagavya Ghrita as per Charak Samhita is |
| A. | Jwara |
| B. | Kushtha |
| C. | Unmad |
| D. | Apasmar |
| Answer» D. Apasmar | |
| 140. |
According to Vaidyak Paribhasha Pradeep if Aaranal is one of the ingredients of snehspaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 5 Nights |
| D. | 4 Nights |
| Answer» C. 5 Nights | |
| 141. |
‘Phenodgama’ is the testing criterion mentioned for |
| A. | Siddha Ghrita |
| B. | Siddha Vasa |
| C. | Siddha Taila |
| D. | None of these |
| Answer» C. Siddha Taila | |
| 142. |
According to Sharangdhar Samhita ‘Madhyam Paka’ of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | For all purpose |
| Answer» D. For all purpose | |
| 143. |
According to Vaidyak Paribhasha Pradeep if milk is one of the ingredient of snehapaka then preparation duration of Siddha sneha should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» C. 2 Nights | |
| 144. |
As per the reference of Charak Samhita; Manahshiladi Ghrita is used to treat |
| A. | Jwara |
| B. | Rajayakshma |
| C. | Shwasa-Hikka |
| D. | Kushtha |
| Answer» C. Shwasa-Hikka | |
| 145. |
According to Vaidyak Paribhasha Pradeep if buttermilk is one of the ingredient of snehspaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» C. 2 Nights | |
| 146. |
Shatapaki Madhuk taila is recommended for the treatment of |
| A. | Vatavyadhi |
| B. | Rajayakshma |
| C. | Vatarakta |
| D. | Kushtha |
| Answer» C. Vatarakta | |
| 147. |
According to Sharangdhar Samhita ‘Khara Paka’ of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | None of these |
| Answer» B. Abhyang | |
| 148. |
According to Vaidyak Paribhasha Pradeep if ‘vrihidhanya’ is one of the ingredients of snehapaka then preparation duration should be for |
| A. | 1 Day |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» A. 1 Day | |
| 149. |
One of the ingredients of Jatyadi Ghrita which is of Pranij origin is |
| A. | Shankha |
| B. | Milk |
| C. | Siktha |
| D. | Tuttha |
| Answer» C. Siktha | |
| 150. |
In the preparation of Anu tail; following milk is used |
| A. | Cow |
| B. | Buffalo |
| C. | Goat |
| D. | None of these |
| Answer» C. Goat | |
| 151. |
During preparation of Bilvadya taila; the sneha dravya used is |
| A. | Tila taila |
| B. | Sarshap taila |
| C. | Erand taila |
| D. | Atasi taila |
| Answer» B. Sarshap taila | |
| 152. |
Pinda taila is useful for the treatment of |
| A. | Kushtha |
| B. | Vatarakra |
| C. | Vatavyadhi |
| D. | Vrana |
| Answer» B. Vatarakra | |
| 153. |
According to Vaidyak Paribhasha Pradeep if mansa is one of the ingredients of snehspaka then preparation duration should be for |
| A. | 1 Day |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» A. 1 Day | |
| 154. |
Rogadhikara of Abhayarishta in Bhaishajyaratnawali is |
| A. | Atisara |
| B. | Amlapitta |
| C. | Streeroga |
| D. | Arsha |
| Answer» D. Arsha | |
| 155. |
Metal Bhasma used in preparation of Kumari Asav are |
| A. | Roupya and Tamra |
| B. | Tamra and Loha |
| C. | Suvarna and Loha |
| D. | Naga and Tamra |
| Answer» B. Tamra and Loha | |
| 156. |
In Amaljanak Sandhan kalpana following preparations are mentioned |
| A. | Shandaki, Souveeraka |
| B. | Shandaki, Varuni |
| C. | Varuni, Sidhurasa |
| D. | Sidhurasa, Souveeraka |
| Answer» A. Shandaki, Souveeraka | |
| 157. |
Kasturi drug is used as a prakshep in the preparation of |
| A. | Ashokarishta |
| B. | Abhayarishta |
| C. | Drakshasav |
| D. | Dashmoolarishta |
| Answer» D. Dashmoolarishta | |
| 158. |
‘Jatarasatv’ term is used to indicate, the following product is ready for consumption |
| A. | Sandhan |
| B. | Kwath |
| C. | Snehapaka |
| D. | Ksheerapaka |
| Answer» A. Sandhan | |
| 159. |
In preparation of Abhayarishta following flower is used as Sandhan Dravya |
| A. | Gulab |
| B. | Dhataki |
| C. | Madhuka |
| D. | Japakusum |
| Answer» B. Dhataki | |
| 160. |
According to Vaidyak Paribhasha Pradeep, the duration of snehapakavidhi using quath of busing quath of mula and valli is |
| A. | 12 Days |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» A. 12 Days | |
| 161. |
Kutajarishta is used to treat following disease |
| A. | Shwas |
| B. | Grahani |
| C. | Kasa |
| D. | Rajayakshma |
| Answer» B. Grahani | |
| 162. |
Dhoopan dravya mentioned in preparation of Ushirasav as per sharangdhar samhita |
| A. | Mamsi-Marich |
| B. | Marich -Guggul |
| C. | Marich-Vacha |
| D. | Vacha -Guggul |
| Answer» A. Mamsi-Marich | |
| 163. |
Amritahrishta is used to treat |
| A. | Jwara |
| B. | Jeernajwara |
| C. | Sutikajwara |
| D. | all of three |
| Answer» D. all of three | |
| 164. |
Drug dose of Ashwagandhrishta, is as follows |
| A. | Pala |
| B. | 1/ 4 pala |
| C. | ½ pala |
| D. | 2 pala |
| Answer» C. ½ pala | |
| 165. |
Following ‘Patra Sanskar’’ should be carried out on Mud pots used in preparation of Asav –Arishta |
| A. | Prakshalan |
| B. | Lepan |
| C. | Dhoopan |
| D. | all of three |
| Answer» D. all of three | |
| 166. |
According to Charak samhita, Takrarishta possess following actions |
| A. | Kaphavatanoloman |
| B. | Brihan |
| C. | Preenan |
| D. | all of three |
| Answer» A. Kaphavatanoloman | |
| 167. |
According to Sharngdhar samhita, Khadirarishta is recommended to treat |
| A. | Urakshata |
| B. | Mootrakriccha |
| C. | Kushta |
| D. | Hridroga |
| Answer» C. Kushta | |
| 168. |
The properties of Sura are as follows |
| A. | Guru |
| B. | Vatanashani |
| C. | Snehani |
| D. | all three |
| Answer» D. all three | |
| 169. |
`Varuni’ is prepared by using juice of |
| A. | Tala |
| B. | Ikshu |
| C. | Kumari |
| D. | Guduchi |
| Answer» A. Tala | |
| 170. |
Number of ‘Asava Yoni’ stated in Charaka samhita is |
| A. | 48 |
| B. | 18 |
| C. | 08 |
| D. | 84 |
| Answer» D. 84 | |
| 171. |
Metal used in preparation of Sarasvatarishta is |
| A. | Roupya |
| B. | Tamra |
| C. | Suvarna |
| D. | Naga |
| Answer» C. Suvarna | |
| 172. |
Alcoholic formulation made from cooked rice is called |
| A. | Sidhu |
| B. | Varuni |
| C. | Sura |
| D. | Tushodak |
| Answer» C. Sura | |
| 173. |
What is the shelf life of Asava-Arishta as per Sharangadhar samhita |
| A. | 1 Year |
| B. | Long Lasting |
| C. | 2 Years |
| D. | 5 Years |
| Answer» B. Long Lasting | |
| 174. |
`Sidhurasa’ is prepared by using juice of |
| A. | Shatavari |
| B. | Ikshu |
| C. | Dadim |
| D. | Guduchi |
| Answer» B. Ikshu | |
| 175. |
When the proportion of liquid drug is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity |
| A. | 1Prastha |
| B. | 1 Drona |
| C. | 2 Drona |
| D. | 3 Drona |
| Answer» B. 1 Drona | |
| 176. |
Kanjika is mainly prepared with the following drugs |
| A. | None of these |
| B. | Pushpa Varga |
| C. | Phala Varga |
| D. | Dhanya Varga |
| Answer» D. Dhanya Varga | |
| 177. |
When the proportion of Guda (Jaggery) is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity |
| A. | 1 Tula |
| B. | 1Prastha |
| C. | 2 Tula |
| D. | None of these |
| Answer» A. 1 Tula | |
| 178. |
When the proportion of Madhu (Honey) is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity |
| A. | 1 Tula |
| B. | 1Prastha |
| C. | 1/2 Tula |
| D. | 3 Drona |
| Answer» C. 1/2 Tula | |
| 179. |
Synonym of ‘Prasanna’ is |
| A. | Suramanda |
| B. | Jagala |
| C. | Manda |
| D. | Medaka |
| Answer» A. Suramanda | |
| 180. |
‘Tushambu’ is prepared with |
| A. | Pakva Tandula |
| B. | Apakva Yava |
| C. | Pakva Yava |
| D. | Apakva Tandula |
| Answer» B. Apakva Yava | |
| 181. |
‘Souvirak’ is prepared with |
| A. | Pakva Yava |
| B. | Pakva Tandula |
| C. | Apakva Yava |
| D. | Apakva Tandula |
| Answer» A. Pakva Yava | |
| 182. |
Madhur drug used in the preparation of Dashmularishta |
| A. | Guda |
| B. | Madhu Sharkara |
| C. | Madhu |
| D. | Sharkara |
| Answer» A. Guda | |
| 183. |
Specific container recommended in the preparation of Kumari Asava is |
| A. | Suvarna Patra |
| B. | Kach Patra |
| C. | Pashana Patra |
| D. | None of these |
| Answer» C. Pashana Patra | |
| 184. |
Following parts of Brahmi should be taken in preaparation of Saraswatarishata |
| A. | Moola |
| B. | Moola, Patra |
| C. | Patra |
| D. | Moola, Patra, Shakha |
| Answer» D. Moola, Patra, Shakha | |
| 185. |
Madhur drug used in the preparation of Draksharishta as per Sharngdhar samhita |
| A. | Guda, Madhu |
| B. | Guda |
| C. | Madhu |
| D. | Sharkara |
| Answer» B. Guda | |
| 186. |
Specific ‘Sthapana Kala’ mentioned in preparation of Lohasava is |
| A. | 1 month |
| B. | 2 months |
| C. | 6 months |
| D. | 15 days |
| Answer» A. 1 month | |
| 187. |
Sandhan kalpa prepared using Swarasa as a main ingredient named as |
| A. | Aasva |
| B. | Sura |
| C. | Arishta |
| D. | Sharkara |
| Answer» A. Aasva | |
| 188. |
Sandhan kalpa prepared using Kwath as a main ingredient named as |
| A. | Aasava |
| B. | Sura |
| C. | Arishta |
| D. | Sharkara |
| Answer» C. Arishta | |
| 189. |
Dhatryarishta includes which form of Dhatri |
| A. | Swarasa |
| B. | Hima |
| C. | Kwatha |
| D. | Kalka |
| Answer» A. Swarasa | |
| 190. |
According to Sharagdharsamhita, the ratio of ash to water to prepare of Vanaspatij Kshar is |
| A. | 1 : 2 |
| B. | 1 : 5 |
| C. | 1 : 4 |
| D. | 1 : 8 |
| Answer» C. 1 : 4 | |
| 191. |
Preparation method of Triphala Mashi according to Sharangdhar Samhita is |
| A. | Pachan |
| B. | Sthapan |
| C. | Shoshan |
| D. | Bharjan |
| Answer» D. Bharjan | |
| 192. |
2 Narikel lavana is indicated in following disease |
| A. | Jwara |
| B. | Pleehodar |
| C. | Parinam Shool |
| D. | Atisaar |
| Answer» C. Parinam Shool | |
| 193. |
According to Sharangdhar Samhita Triphala Mashi is used externally in |
| A. | Kushta |
| B. | Upadansh |
| C. | Visarpa |
| D. | Vranashotha |
| Answer» B. Upadansh | |
| 194. |
Guduchi Satva is recommended in following disease |
| A. | Kasa |
| B. | Vatavyadhi |
| C. | Jeerna Jwara |
| D. | Nava Jwara |
| Answer» C. Jeerna Jwara | |
| 195. |
The proportion of raw drug to water to prepare Manda is |
| A. | 1:14 |
| B. | 1:12 |
| C. | 1:10 |
| D. | 1: 6 |
| Answer» A. 1:14 | |
| 196. |
The proportion of raw drug to water to prepare Peya is |
| A. | 1:14 |
| B. | 1:12 |
| C. | 1:10 |
| D. | 1: 6 |
| Answer» A. 1:14 | |
| 197. |
The proportion of raw drug to water to prepare Vilepi is |
| A. | 1:14 |
| B. | 1:4 |
| C. | 1:10 |
| D. | 1:12 |
| Answer» B. 1:4 | |
| 198. |
According to Sharangdharsamhita, Lajamanda is |
| A. | Pipasahara |
| B. | Jwarahara |
| C. | Shleshma-pittahara |
| D. | All of the above |
| Answer» D. All of the above | |
| 199. |
The proportion of raw drug to water to prepare Yavagu is |
| A. | 1:14 |
| B. | 1:12 |
| C. | 1:6 |
| D. | 1:10 |
| Answer» C. 1:6 | |
| 200. |
Type of cereals used in preparation of Yusha is |
| A. | Shuka Dhanya |
| B. | Nava Dhanya |
| C. | Shimbi Dhanya |
| D. | None of these |
| Answer» C. Shimbi Dhanya | |
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