How to Make Freeze Dried Candy: A Step-by-Step Guide by ZOMG Candy

Ever wondered how to make freeze dried candy at home with that perfect crunch and flavor intensity? At ZOMG Candy, we specialize in next-level candy experiences. Here’s a professional yet accessible guide to crafting your own freeze dried sweets.

1. Select the Right Candy

Not all candies are created equal when it comes to freeze drying. Best results are often achieved with:

Gummy candies (like bears, worms, peach rings)
Fruit chews and taffies
Skittles or marshmallows

Avoid chocolates—they don't freeze dry well due to fat content.

2. Prep for the Freeze Dryer

Before freeze drying:

Lay candies in a single layer on trays
Space them out to allow even airflow
Pre-freeze (optional but recommended) for better texture retention

3. Run the Freeze Dryer

Using a home freeze dryer (like Harvest Right):

Set your machine to the candy mode or manual freeze + dry cycle
Typical cycle time: 20–36 hours depending on candy type
Monitor chamber temperature and vacuum pressure for optimal results

4. Store for Long-Term Freshness

Once dried:

Store in airtight mylar bags with oxygen absorbers
This extends shelf life and preserves crispness
Label with production date for quality tracking

5. Enjoy or Sell

Freeze dried candy isn’t just for fun—it’s a trending market. Whether you’re doing it for personal treats or boutique sales, candy preservation with freeze drying unlocks new textures and flavors.

At ZOMG Candy, we believe in experimenting boldly. Ready to transform your candy game?