In seed formation the inner integument remains thin and develops into:

Related MCQs

• Dry, indehiscent, one seeded fruit with a thin pericarp fused to seed coat is known as:
• The most important seed component affecting seed /viability during storage is:
• Seed potato seed has
• During seed formation, a sear left by the funiculus is termed as
• Stage at which seed achieves it maximum dry weight and has maximum germination potential and vigor is:
• Dormancy in plant and seed is mainly due to
• Parthenocarpic cucumber develops due to:
• Apple fruit develops from:
• Fleshy fruit with thin skin, not formed from the ovary but from another part of the plant is known as:
• Endosperm like tissue (2n) in seed developing from nucellus is :