Vegetables or their products are preserved by means of:

Related MCQs

• Most of the summer vegetables are:
• Deep rooted vegetables require:
• Fruit of following vegetables is edible:
• Cross pollination is essential in following type of vegetables.
• Seed production in biennial vegetables is mostly done by:
• Hybrid vigor in vegetables is manifested by
• In Pakistan, vegetables for seed production are harvested by:
• Optimum temperature for cool season vegetables is:
• Almost all vegetables are dioeceous with respect to flower.
• Thinning in vegetables is practiced to maintain: