In alchoholic fermentation, CO2 is evolved during

Related MCQs

• Over heating of fermentator during fermentation is controlled by
• Enzymes respons ib le for a lcoho l ic fermentation
• First Pasteur conducted fermentation experiments in
• Bacter ia that are respons ib le for fermentation of dairy milk are
• the outstanding example of traditional microbial fermentation product is
• Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as
• Vinegar fermentation involves
• By-product of acetone-butanol fermentation include
• The most commonly used microorganism in alchohol fermentation is
• Batch fermentation is also called