When a molecule of pyruvic acid is subjected to anaerobic oxidation and forms lactic acid, there is(RPMT. 1985 BHU. 1985)

Related MCQs

• Match the terms in column-I with suitable terms in column-II. Column – I Column – II P Butyric acid i Long chain Unsaturated fatty acid Q Stearic acid ii Short chain Unsaturated fatty acid R Oleic acid iii Short chain Saturated fatty acid S Crotonic acid iv Long chain Saturated fatty acid
• Match the following Column-I Column-II (P) Aspergilus niger (i) Butyric acid (Q) Clostridium butiricum (ii) Acetic acid (R) Azatobactor (iii) Lactic acid (S) Lactobacillus (iv) Citric acid
• Complete oxidation of glucose into pyruvic acid with several intermediate steps is known as (C.B.S.E. 1988;B.H.U. 1986,1989)
• Number of carbons present in a pyruvic acid t molecule is
• What percentage of total metabolic energy is produced through fermentation of lactic acid ?
• Lactic acid is formed due to the reduction of (Gujarat GET Q.B.)
• Lactic acid fermentation does not produce (A.UMS. 1996; Pb. P.M.T. 1997; AMU. 1999)
• Total gain of energy in anaerobic respiration from one glucose molecule is (CPMT. 1987)
• ATP equivalents produced during oxidation of succinate to fumarate for one glucose molecule is/are (R.PMT.1988)
• Oxidation of a molecule of acetyl CoA produces (RPMT. 1990)