Extraction of coffee from its seed is done by

Related MCQs

• Leaching of coffee from coffee beans is done by
• Coffee is prepared from coffee beans by leaching with
• Compound A is extracted from a solution of A + B into a pure solvent S. A Co-current unit is used for the liquid-liquid extraction. The inlet rate of the solution containing A is 200 moles of B/hr.m2 and the solvent flow, rate is 400 moles of S/m2 . hr. The equilibrium data is represented by Y = 3X2 , where Y is in moles of a A/moles of B and X is in moles A/moles of S. The maximum percentage extraction achieved in the unit is
• With increase in temperature, the rate of extraction in leaching (solid-liquid extraction system).
• In a liquid-liquid extraction, 10 kg of a solution containing 2 kg of solute C and 8 kg of solvent A is brought into contact with 10 kg of solvent B. Solvent A and B are completely immiscible in each other whereas solute C is soluble in both the solvents. The extraction process attains equilibrium. The equilibrium relationship between the two phases is Y* = 0.9X, where Y* is the kg of C/kg of B and X is kg of C/kg of A. Choose the correct answer.
• Extraction of penicillin employs a __________ extraction column.
• Solvent extraction is the terminology applied to the liquid-liquid extraction, which is preferred for the separation of the components of liquids, when
• As the reflux ratio, in a continuous counter-current extraction is increased, the number of stages
• In a single stage extraction process, 10 kg of pure solvent S (containing no solute A) is mixed with 30 kg of feed F containing A at a mass fraction xf = 0.2. The mixture splits into an extract phase E and a raffinate phase R containing A at xB = 0.5 and xR = 0.05 respectively. The total mass of the extract phase is (in Kg)
• The commonly used solvent in supercritical extraction is