When the proportion of Guda (Jaggery) is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity

Related MCQs

• Quantity of Guda (jaggery) used in preparation of Vyoshadi Vati is
• When the proportion of liquid drug is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity
• When the proportion of Madhu (Honey) is not mentioned in the preparation of Asav-Arishta it should be added in the following quantity
• In the preparation of Guti –Vati sugar is added in the following ratio
• In the preparation of Gandhak rasayan, sharkara is recommended in following quantity of other ingredients
• Madhur drug added in the preparation of Vyaghri Haritaki Avaleha is
• When plenty of water is added to curds and churned, this preparation is called
• Amount of water to be added in Dadhi for preparation of Takra as per Bhavprakash
• Dhoopan dravya mentioned in preparation of Ushirasav as per sharangdhar samhita
• Specific ‘Sthapana Kala’ mentioned in preparation of Lohasava is