The comparatively fast sedimentation rate of the dispersed phase produced by means of gravity or other forces this is characteristic of..............

Related MCQs

• The ratio of the sedimentation volume in case of flocculated suspension to the sedimentation volume in case of deflocculated suspension is called
• Downward creaming means ........ rate of sedimentation
• Which quality of the dispersed phase is responsible for the increased viscosity of a hydrophilic colloidal dispersion?
• In foams, the dispersed phase and dispersion medium, respectively, are:
• Hydrosol refers to a system in which the dispersed phase and dispersion medium, respectively, are:
• In sol, the dispersed phase and dispersion medium are
• The density of the dispersed phase is more than that of the dispersion medium. According to the Stokes' equation, the creaming is:
• In general, reaction rate constants in neutral pH are comparatively:
• In flocculated suspension, the rate of sedimentation is
• In an emulsion, the velocity of sedimentation is found to be negative. It means that the creaming is: