The main function of an emulsifier in the preparation of an emulsion is to:

Related MCQs

• The HLB range of an emulsifier employed in the preparation of water-in-oil emulsion is:
• Which one of the following emulsifier is used to stabilise the emulsion of W/O type
• An ‘emulsion within emulsion’ is designated as:
• When an emulsion is exposed to ultra-violet radiations. If the continuous fluorescence is observed under microscope, then it is_____________ type emulsion.
• An emulsifier can be regarded as superior, if its mechanism of action is based on the principle of:
• An emulsifier is considered to be ideal, if it is soluble in:
• An emulsifier is considered to be ideal, if it is soluble in
• An emulsion of o/w type has the viscosity:
• In an emulsion, the velocity of sedimentation is found to be negative. It means that the creaming is:
• For a stable emulsion, the phase volume ratio is generally about: