Q.

Curd is sour due to presence of –

A. Tartaric acid
B. Lactic acid
C. Acetic acid
D. Oxalic acid
Answer» B. Lactic acid
Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.
2.4k
0
Do you find this helpful?
30

View all MCQs in

Chemistry

Discussion

No comments yet