According to Kashyapa samhita, Matulunga Rasa, Laja, Kola Majja, Anjana, Dadima Sara with Sharkara & Kshaudra is given in _ _ _ _ _ chardi in Garbhini.

Related MCQs

• According to Kashyapa Samhita, amla-Dadima Rasa with Mahisha Mansa Rasa without Lavana is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita Madhu & Chaturjata Kalka with Tandulodaka is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita, Decoction of Aamra & Jambu with madhu is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita, Decoction of root of Punaranava & Bhadradaru mixed with honey should be given in _ _ _ _ _ Garbhini chardi.
• In Garbhini Chardi, Kustumbari Kalka with Tandulodaka & sharkara is mentioned by _ _ _ _ _.
• Bilva majja with Lajambu is given for Garbhini Chardi is quoted by _ _ _ _ _.
• ------ is advised for Garbhini Chardi in Harita Samhita.
• The massage of powdered Shrungabera, Katuka, & Keshara (saffron) of ‘Matulunga over teeth (gums) & tongue, followed by retention of mouthful hot water in Garbhini- ------.
• According to Kashyapa samhita, in sutikavastha, ---------sneha is used for snehpana specially after the birth of male baby.
• According to Yoga Ratnakar, Decoction (Quatha) of Shunti & Bilva with Yava sattu is given for Garbhini _-----.