In Pakistan the postharvest losses of fruits and vegetables ranges between;

Related MCQs

• The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between;
• In Pakistan consumption of fruits and vegetables
• Quality of fruits and vegetables for fresh consumption is determined by;
• The best time of harvest for perishable fruits and vegetables is ;
• Total soluble solids in fruits or vegetables are measured by;
• In Pakistan, vegetables for seed production are harvested by:
• Postharvest fungicidal treatment of mango fruit is done with:
• Postharvest fumigation of citrus used to be done with:
• The postharvest quality in carnation flowers is observed better when they are cut at;
• The common fumigant applied to fruit crops after harvest, for controlling postharvest diseases;