Quality of fruits and vegetables for fresh consumption is determined by;

Related MCQs

• In Pakistan consumption of fruits and vegetables
• In Pakistan the postharvest losses of fruits and vegetables ranges between;
• The best time of harvest for perishable fruits and vegetables is ;
• The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between;
• Total soluble solids in fruits or vegetables are measured by;
• As storage period of most fruits is increased, acidity and vitamin C;
• Most of the summer vegetables are:
• Deep rooted vegetables require:
• Fruit of following vegetables is edible:
• Cross pollination is essential in following type of vegetables.