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Q. |
The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between; |
A. | 0.01-3.0 kGy |
B. | 5-10 kGy |
C. | 10-20 kGy |
D. | 20-30 kGy |
Answer» A. 0.01-3.0 kGy |
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