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| Q. |
The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between; |
| A. | 0.01-3.0 kGy |
| B. | 5-10 kGy |
| C. | 10-20 kGy |
| D. | 20-30 kGy |
| Answer» A. 0.01-3.0 kGy | |
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