Q.

The dough, in refrigerated dough making is stacked and packed in  

A. air-tight container
B. dough tight container
C. none of the mentioned
D. air-tight & dough tight container
Answer» B. dough tight container
Explanation: the dough, in refrigerated dough making is stacked and packed in dough tight container not air tight container so that the carbon dioxide escapes from it till the dough reaches and blocks the gas outlets.
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