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| Q. |
Which of the following holds untrue with respect to jam making? |
| A. | boiling water to concentrate the mixture is an important step |
| B. | the fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70% |
| C. | high methoxyl pectin is used in jam and low methoxyl in gelling agents in milk products |
| D. | none of the mentioned |
| Answer» D. none of the mentioned | |
| Explanation: all the mentioned statements are true. | |
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