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Q. |
Which of the following holds untrue with respect to jam making? |
A. | boiling water to concentrate the mixture is an important step |
B. | the fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70% |
C. | high methoxyl pectin is used in jam and low methoxyl in gelling agents in milk products |
D. | none of the mentioned |
Answer» D. none of the mentioned | |
Explanation: all the mentioned statements are true. |
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