McqMate
| Q. |
Which of the following change takes place during the ageing process in the making of ice creams? |
| A. | decrease in viscosity |
| B. | proteins change slightly |
| C. | fats turn into liquids |
| D. | all of the mentioned |
| Answer» B. proteins change slightly | |
| Explanation: during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids. | |
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