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Q. |
Which of the following change takes place during the ageing process in the making of ice creams? |
A. | decrease in viscosity |
B. | proteins change slightly |
C. | fats turn into liquids |
D. | all of the mentioned |
Answer» B. proteins change slightly | |
Explanation: during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids. |
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