Categories of food that is represented by category I is  

Related MCQs

• Which of the following comes under the categories of food – broken curve heating food?
• Penetration depth of food refers to the depth inside the food inside which the heat generation drops to 37%.
• Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?
• If a dehydrated porous absorptive food is soaked in a solution whose viscosity is not too high to penetrate, then the food will absorb an amount of solution approximately equal to the amount of water it would normally absorb.
• Semi moist food items work on the principle of equilibrium, that is at a dry state, the food items absorb the solution and in the wet state, water is washed out with another liquid by diffusion.
• When the coloring is truly artificial, the food statement “food color added” needs to be added.
• Statement 1: Nuts can be classified as high- fat, high-protein and high-carbohydrate. Statement 2: Cashew nuts come under the high-carbohydrate category.
• Frozen prepared chicken dinner comes under which of the following categories of processes?
• Which of the following is a factor that affects the storage stability of food?
• Which of the following sentence is true with respect to food storage/preservation?