In the stability of emulsion, which important instability step should be prevented?

Related MCQs

• In the stability of emulsion, which instability step is prevented by emulsifiers?:
• Which of the following is not the cause of Instability in emulsion
• An ‘emulsion within emulsion’ is designated as:
• When an emulsion is exposed to ultra-violet radiations. If the continuous fluorescence is observed under microscope, then it is_____________ type emulsion.
• Emulsions are defined as thermodynamically unstable systems. The events that follow sequentially towards instability are:
• Which one of the following emulsifier is used to stabilise the emulsion of W/O type
• Which of the following is identification test for emulsion
• An emulsion of o/w type has the viscosity:
• In an emulsion, the velocity of sedimentation is found to be negative. It means that the creaming is:
• For a stable emulsion, the phase volume ratio is generally about: