Drying of a wet solid under constant drying conditions means the exposure of the wet solid to the air of constant

Related MCQs

• A solid is being dried in the linear drying rate regime from moisture content Xo to XF. The drying rate is zero at X = 0 and the critical moisture content is the same as the initial moisture Xo. The drying time for M = (Ls /ARc) is (where, L = total mass of dry solid, A = total surface area for drying Rc = Constant maximum drying rate per unit area X = moisture content (in mass of water/mass of dry solids))
• A 25 cm × 25 cm × 1 cm flat sheet weighing 1.2 kg initially was dried from both sides under constant drying rate conditions. It took 1500 seconds for the weight of the sheet to reduce to 1.05 kg. Another 1m × 1m × 1cm flat sheet of the same material is to be dried from one side only. Under the same constant drying rate conditions, the time required for drying (in seconds) from its initial weight of 19.2 kg to 17.6 kg is
• It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The equilibrium moisture content of the solid is 5%).
• The drying time between fixed moisture contents within the 'constant rate period' is proportional to (assuming that drying occurs from all surfaces of the solid) (where, T = thickness of the solid).
• To remove all the moisture from a wet solid it requires exposure to __________ air.
• At equilibrium the concentration of water in vapour phase (C*) in kg/m3 of air space and the amount of water (m) adsorbed per kg of dry silica gel are related by, C* = 0.0667m. To maintain dry conditions in a room of air space 100m3 containing 2.2 kg of water vapour initially, 10 kg of dry silica gel is kept in the room. The fraction of initial water remaining in the air space after a long time (during which the temperature is maintained constant) is
• A solid material shows case hardening properties while drying. Which of the following should be controlled to control the drying process?
• Occurrence of 'case hardening' during drying of a high moisture solid cake __________ the drying rate.
• In a forced draft cooling tower, water is cooled from 95 to 80°F by exposure to air with a wet bulb temperature of 70°F. In this case, the
• During constant rate drying period, vaporisation rate per unit drying surface area