Which evaporator is preferred for concentrating the fruit juice?

Related MCQs

• Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is
• For concentrating an aqueous solution of a material like anhydrous Na2SO4, whose solubility decreases with rise in temperature, the most suitable evaporator is a __________ evaporator.
• Fruit juice (a heat sensitive material) can be concentrated in a __________ evaporator.
• The material preferred for the fabrication of fruit juice concentrator is
• Agitated film evaporator is suitable for concentrating __________ liquids.
• A multiple effect evaporator has a capacity to process 4000 kg of solid caustic soda per day, when it is concentrating from 10% to 25% solids. The water evaporated in kg per day is
• An evaporator while concentrating an aqueous solution from 10 to 40% solids evaporates 30000 kg of water. The amount of solids handled by the system in kg is
• A backward feed multiple effect evaporator is better than forward feed for concentrating cold feed, because it provides
• Agitated film evaporator is suitable for concentrating
• It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator is