is an internationally recognized system for reducing the risk of safety hazards in food.

Related MCQs

• The Food Safety Modernization Act of     (FSMA) is the most fundamental change to food safety regulations in over 70 years.
• The       maintains a scheme to benchmark food safety standards for manufacturers as well as farm assurance standards.
• HRM is           a because it consists of well- recognized body of knowledge, principles and techniques.
•             is designated for the purpose of protecting the rights, safety and well-being of the subjects(humans) participating in the clinical research.
• How many Principles of a HACCP system?