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Q. |
In sub-cooled boiling, |
A. | Temperature of the heating surface is less than the boiling point of the liquid |
B. | Temperature of the heating surface is more than the boiling point of the liquid |
C. | Bubbles from heating surface are absorbed by the mass of the liquid |
D. | Very large vapour space is necessary |
Answer» B. Temperature of the heating surface is more than the boiling point of the liquid |
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