As storage period of most fruits is increased, acidity and vitamin C;

Related MCQs

• Acidity is readily determined from a sample of extracted juice by titration with normal alkaline solution;
• Cucumber fruits can be stored for longer period at the temperature of:
• The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between;
• Storage life of vegetables increased by the use of GA spray at harvesting time
• In Pakistan the postharvest losses of fruits and vegetables ranges between;
• Quality of fruits and vegetables for fresh consumption is determined by;
• The best time of harvest for perishable fruits and vegetables is ;
• In Pakistan consumption of fruits and vegetables
• True fruits developed from
• Drupe fruits have all the three ovarian layers