Internal browning in fresh produce is the result of ;

Related MCQs

• Internal browning in apples takes place due to _______:
• Which is the best indicator of metabolic activities and potential storage life of fresh produce;
• During storage of most fresh produce the relative humidity should be;
• In Punjab, most of the fresh vegetable production is carried out:
• Quality of fruits and vegetables for fresh consumption is determined by;
• The best suitable storage condition for fresh unshelled peas is:
• Tetraploid watermelon must be pollinated by ____ plants to produce a seedless watermelon
• Cross pollinated in apple generally produce
• The major metabolic process which takes place in the harvested produce is _______:
• Self fertility refers to the ability of a variety to produce fruits with viable ___: