The best suitable storage condition for fresh unshelled peas is:

Related MCQs

• Which is the best indicator of metabolic activities and potential storage life of fresh produce;
• The origin of the peas is
• During storage of most fresh produce the relative humidity should be;
• In Punjab, most of the fresh vegetable production is carried out:
• Quality of fruits and vegetables for fresh consumption is determined by;
• Internal browning in fresh produce is the result of ;
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