Which is the best indicator of metabolic activities and potential storage life of fresh produce;

Related MCQs

• During storage of most fresh produce the relative humidity should be;
• The best suitable storage condition for fresh unshelled peas is:
• The major metabolic process which takes place in the harvested produce is _______:
• Internal browning in fresh produce is the result of ;
• A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called;
• Quality of fruits and vegetables for fresh consumption is determined by;
• Storage life of vegetables increased by the use of GA spray at harvesting time
• In Punjab, most of the fresh vegetable production is carried out:
• Stage at which seed achieves it maximum dry weight and has maximum germination potential and vigor is:
• As storage period of most fruits is increased, acidity and vitamin C;