[Solved] Which of the following combination of processing and preservation techniques works best for smoked products?

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Q.	Which of the following combination of processing and preservation techniques works best for smoked products?
A.	salt and acidification
B.	heat and solid content
C.	heat, salt, acidification/minimal moisture content
D.	heat, salt, dipping in brine/ minimal moisture content
Answer» D. heat, salt, dipping in brine/ minimal moisture content
Explanation: several combinations of processing and preservation techniques are required and used for food products, the combination that best suits smoked products is – heat, salt, dipping in brine. not all smoked products need to be dipped in brine. some might need minimal moisture content.

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Principles of Food Preservation

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