Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

Related MCQs

• Soya is a meat analogue. This means it can be used with certain meat stuffing to increase the bulk as it has a similar texture as that of meat. This is done with proper labeling.
• Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
• Meat based bioactive peptides have certain nutraceutical effects.
• Coated meat products require  
• Oil/Lemon/Vinegar + Spices applied to meat is called  
• Which of the following is a technique applied to the processing of fresh meat?
• Which of the following is NOT an advantage of dehydration under controlled conditions over sun drying?
• Ice crystals in frozen meat should be formed by rapid crystallization.
• Same alteration in pattern of freezing does not take place between two pieces of meat say beef and lamb.
• When the coloring is truly artificial, the food statement “food color added” needs to be added.