The period of time elapsed from placing the cans into the retort and starting to heat until the retort reaches processing temperature is termed as  

Related MCQs

• Statement 1: In a thermocouple, two wires are of different materials and a voltage difference is created due to the conduction of each material at the juncture and this gives us the difference in temperature in both metals and hence the temperature of the liquid. Statement 2: The zone of slowest heating in a container is called cold point of a container.
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• Statement 1: With the increase in temperature, the enzyme gets deactivated. Statement 2: With the increase in temperature, the enzyme gets reactivated.
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• Which of the following is a technique applied to the processing of fresh meat?
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