In process annealing, heating is limited to avoid excessive oxidation.

Related MCQs

• In stress relief annealing, the annealing temperature is relatively low.
• Which of the following will not happen when metal is cooled fast in annealing?
• Which of the following is not a type of annealing?
• Which of the following food items is the lowest in heating up?
• Which of the following comes under the categories of food – broken curve heating food?
• Statement 1: In a thermocouple, two wires are of different materials and a voltage difference is created due to the conduction of each material at the juncture and this gives us the difference in temperature in both metals and hence the temperature of the liquid. Statement 2: The zone of slowest heating in a container is called cold point of a container.
• Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?
• Microwave heating is good for puffed products. Why?
• Which of the following is NOT a part of the microwave heating system?
• Recently, cancer causing effects, nutritional destructions of food and biological effects of exposure of microwave heating has come into light.