Dryers heated by dielectric, radiant or microwave energy are  

Related MCQs

• Hannah heats refrigerated rice which has been devoid of moisture and become dry. She heats it in a microwave. It gets unevenly heated. What should she do?
• One disadvantage of microwave cooking is that the energy efficiency in this process is less.
• Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?
• Microwave heating is good for puffed products. Why?
• Which of the following is NOT a part of the microwave heating system?
• Recently, cancer causing effects, nutritional destructions of food and biological effects of exposure of microwave heating has come into light.