When the crystallization process takes place for a long time, the size of the crystals is  

Related MCQs

• Ice crystals in frozen meat should be formed by rapid crystallization.
• Which of the following change takes place during the ageing process in the making of ice creams?
• Which process in the refrigeration diagram is represented as the heat rejection process?
• What cannot be a size of membrane?
• Which stage does adulteration take place in?
• Proofing allows the required chemical reactions to take place to allow enough CO2 to leave the container and make the dough to fill the container so as to close the gas vents.
• Same alteration in pattern of freezing does not take place between two pieces of meat say beef and lamb.
• With the increase in temperature, the holding time of the dough for cooling needs to be 
• Holding time for pasteurization is more in continuous than that in batch pasteurization.
• The period of time elapsed from placing the cans into the retort and starting to heat until the retort reaches processing temperature is termed as