Q.

The Green Revolution has led to :
1. spurt in all foodgrains production
2. increase in regional inequalities
3. reduction in inter-personal inequalities within a region
4. good production in wheat

A. 1 and 3
B. 1, 2 and 3
C. 2, 3 and 4
D. 2 and 4
Answer» D. 2 and 4
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