On commercial scale, emulsions are prepared by::

Related MCQs

• In case of emulsions, the viscosity immediately after preparation and during storage, respectively, will be:
• Emulsions are defined as thermodynamically unstable systems. The events that follow sequentially towards instability are:
• O/W emulsions normally cream .........
• Emulsions made with tweens are
• In the formulation development of emulsions and suspensions, what type of diameter is important?
• When cumulative percent frequency on a probability scale is plotted against logarithm of the particle size, 50 percent on the probability scale gives the powder particle diameter of:
• Lyophobic colloids can be prepared by
• The protamine-zinc insulin suspension is prepared by a method viz.,:
• An o/w microemulsion is prepared using a hydrophilic surfactant. The appearance of the microemulsion is:
• Penicillin G is prepared as a salt of procaine penicillin G. Now the rate of decomposition of penicillin G will be: