In the formulation development of emulsions and suspensions, what type of diameter is important?

Related MCQs

• Flocculated suspensions exhibit the flow of a type:
• In case of emulsions, the viscosity immediately after preparation and during storage, respectively, will be:
• Emulsions are defined as thermodynamically unstable systems. The events that follow sequentially towards instability are:
• On commercial scale, emulsions are prepared by::
• O/W emulsions normally cream .........
• Emulsions made with tweens are
• In case of suspensions, all statements below are true EXCEPT that:
• Which one of the following properties is applicable to suspensions?
• The suspensions having particle size................... are categorized as coarse suspension.
• The flocculated suspensions sediment.............