Q.

During fermentation of sugar, the compound which is always formed is –

A. Methyl Alcohol
B. Ethyl Alcohol
C. Acetic Acid
D. Ethylene
Answer» B. Ethyl Alcohol
Explanation: Fermentation is the conversion of sugar into car-bon dioxide has (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.
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