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Q. |
During fermentation of sugar, the compound which is always formed is – |
A. | Methyl Alcohol |
B. | Ethyl Alcohol |
C. | Acetic Acid |
D. | Ethylene |
Answer» B. Ethyl Alcohol | |
Explanation: Fermentation is the conversion of sugar into car-bon dioxide has (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes. |
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