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Q. |
Thissubstance is commonly used in the kitchen for making tasty crispy pakoras and is sometimes added for faster cooking. Which of the following is it? |
A. | Baking soda |
B. | Bleaching powder |
C. | Vinegar |
D. | Artificial sweeteners |
Answer» A. Baking soda | |
Explanation: Baking soda. When mixed with an acid, baking soda spurs a chemical reaction that produces carbon dioxide gas—or put more simply, it creates bubbles that cause baked goods to rise. |
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