The main cause of rancidity in of fats and foods is the oils -

Related MCQs

• Saponification involves the hydrolysis of fats and oils by-
• Which of the following is a rich source of carbohydrates, proteins and fats?
• The site where complete digestion of carbohydrates, proteins and fats takes place is called –
• In the human body, fats are stored in the –
• Vegetable oils are converted into solid fat (ghee) by -
• Drying oils contain a fairly large proportion of –
• Which of the following foods gives instant energy to the athletes?
• The chemical which is used in art and craft and can cause anemia and leukemia is -
• Deposition of uric acid crystals at the joint is the cause of -
• Which of the following does not cause pollution?