breaking fats into small globules

[Solved] Emulsification is -

Q.	Emulsification is -
A.	breaking fats into small globules
B.	digestion of fats
C.	absorption of fats
D.	storage of fats
Answer» A. breaking fats into small globules
Explanation: Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.

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