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| Q. |
Which of the following micro- organisms is used in milk curdli – |
| A. | Acetobacter |
| B. | Leticonost |
| C. | Bacillus |
| D. | Lactobacillus |
| Answer» D. Lactobacillus | |
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Explanation: Lactobacillus is used in milk curdling. It is a genus of Gram positive facultative anaerobic or microaciophilic rod- shaped bacteria. |
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