Q.

Which of the following micro- organisms is used in milk curdli –

A. Acetobacter
B. Leticonost
C. Bacillus
D. Lactobacillus
Answer» D. Lactobacillus
Explanation: Lactobacillus is used in milk curdling. It is a genus of Gram positive facultative anaerobic or microaciophilic rod- shaped bacteria.
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