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Q. |
Which of the following micro- organisms is used in milk curdli – |
A. | Acetobacter |
B. | Leticonost |
C. | Bacillus |
D. | Lactobacillus |
Answer» D. Lactobacillus | |
Explanation: Lactobacillus is used in milk curdling. It is a genus of Gram positive facultative anaerobic or microaciophilic rod- shaped bacteria. |
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