McqMate
| Q. |
Pick out the correct match: |
| A. | Fleshy foods-Calcium and Protein |
| B. | Fish - Starch and Vitamin |
| C. | Milk Fibre and Minerals |
| D. | Egg yolk Protein and Fat |
| Answer» D. Egg yolk Protein and Fat | |
|
Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food,yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein. |
|
View all MCQs in
Biology (GK)No comments yet