Q.

The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as –

A. Pasteurisation
B. Fermentation
C. Coagulation
D. Homogenisation
Answer» A. Pasteurisation
Explanation: Pasteurisation is a process of heating milk for 30 minutes at 62° C and cooling rapidly to kill harmful bacteria.
694
0
Do you find this helpful?
2

View all MCQs in

Biology (GK)

Discussion

No comments yet