According to _ _ _ _ _ Acharya, excessive hunger, exertion, massage, dryness, heat, retention of feces are the causative factors of Garbhini Jwara.

Related MCQs

• The massage of powdered Shrungabera, Katuka, & Keshara (saffron) of ‘Matulunga over teeth (gums) & tongue, followed by retention of mouthful hot water in Garbhini- ------.
• Lone Yavagu, is advised for Garbhini jwara in _ _ _ _ _samhita.
• Chandana, Madhuka, Ushira, Nagapushpa etc. is described by ----- Acharya as Shophahara Lep in Garbhini.
• According to Yoga Ratnakar, Decoction (Quatha) of Shunti & Bilva with Yava sattu is given for Garbhini _-----.
• According to Kashyapa samhita, Matulunga Rasa, Laja, Kola Majja, Anjana, Dadima Sara with Sharkara & Kshaudra is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita, amla-Dadima Rasa with Mahisha Mansa Rasa without Lavana is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita Madhu & Chaturjata Kalka with Tandulodaka is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita, Decoction of Aamra & Jambu with madhu is given in _ _ _ _ _ chardi in Garbhini.
• According to Kashyapa Samhita, Decoction of root of Punaranava & Bhadradaru mixed with honey should be given in _ _ _ _ _ Garbhini chardi.
• According to _ _ _ _ _ Aacharya, Bhunimba kalka with Madhu is given for Garbhini Hritkleda.