McqMate
These multiple-choice questions (MCQs) are designed to enhance your knowledge and understanding in the following areas: Bachelor of Tourism Studies (BTS) .
| 1. |
If you are staying in a five star hotel , you are an |
| A. | Extra high budgeted tourist |
| B. | Guest of the hotel |
| C. | Middle budgeted tourist |
| D. | Guest of the company that has invited you |
| Answer» A. Extra high budgeted tourist | |
| 2. |
A Dharamshala is suitable for |
| A. | Those business man who can stay in graded hotels |
| B. | Low income families |
| C. | Only rich merchants |
| D. | All the above |
| Answer» B. Low income families | |
| 3. |
What is the main feature of a time share establishment |
| A. | It is a private property |
| B. | Its rooms / resources are shared by guests / tourists according to specified time schedules. |
| C. | It is a facility of one star grade |
| D. | None of these |
| Answer» B. Its rooms / resources are shared by guests / tourists according to specified time schedules. | |
| 4. |
In a single bedroom , the number of glasses given to the guests is |
| A. | 1 |
| B. | 2 |
| C. | 4 |
| D. | None of these |
| Answer» B. 2 | |
| 5. |
Where is hotel Ashok located in New Delhi |
| A. | Jor Bagh |
| B. | Chanakya puri |
| C. | Sunder Nagar |
| D. | New Friends Colony |
| Answer» B. Chanakya puri | |
| 6. |
The guest enters into a large hotel from its |
| A. | Lobby |
| B. | Front Office |
| C. | Reception |
| D. | Restaurant |
| Answer» A. Lobby | |
| 7. |
Cocktails are mixed only by expect cocktail makers or experienced bar tenders. Infact, they are proud of their skills. Why is that so ? |
| A. | Cocktails are difficult to make |
| B. | It is important to mix different liquors and fruit juices in a correct proportion , the guest should not digest on add cocktail and become sick |
| C. | They are at the forefront of the sales departments in the bar and so, they feel proud of their cocktail making skills. |
| D. | They know how to make ready mixtures in style and hence are proud of their skills |
| Answer» B. It is important to mix different liquors and fruit juices in a correct proportion , the guest should not digest on add cocktail and become sick | |
| 8. |
Which one of the following is not available in the in‐flight menu. |
| A. | Beer |
| B. | Red wine |
| C. | White wine |
| D. | Cigarettes |
| Answer» D. Cigarettes | |
| 9. |
What is a motel |
| A. | A small hotel |
| B. | A small hotel on the highway where motorists check in |
| C. | A large hotel with packing facilities |
| D. | A hotel with a restaurant |
| Answer» B. A small hotel on the highway where motorists check in | |
| 10. |
Which one of the following is a heritage hotel |
| A. | Maurya Sheraton, Delhi |
| B. | Juhu Centaur, Mumbai |
| C. | Rambagh Palace, Jaipur |
| D. | Leela Kem peinsky , Mumbai |
| Answer» C. Rambagh Palace, Jaipur | |
| 11. |
One would find boatels in |
| A. | Manali |
| B. | Srinagar |
| C. | Loktak |
| D. | Ooty |
| Answer» B. Srinagar | |
| 12. |
Which one of the following Organizations is operating youth hostels around the world |
| A. | CARE |
| B. | UNESCO |
| C. | YMCA |
| D. | UNHCR |
| Answer» C. YMCA | |
| 13. |
Which restaurant chain was involved in a controversy related to beef follow |
| A. | Mc Donalds |
| B. | Nirulas |
| C. | Kentucky Fried Chicken |
| D. | Wimpey’s |
| Answer» C. Kentucky Fried Chicken | |
| 14. |
Why are electric kettles provided in four star and five star hotels |
| A. | So that guests could drink hot water |
| B. | So that they could make tea or coffee on their own |
| C. | So that they could use this water for washing purposes |
| D. | None of these |
| Answer» B. So that they could make tea or coffee on their own | |
| 15. |
A Duplex room is a room with |
| A. | Air conditioner |
| B. | Two storey’s connected by stairs |
| C. | Room service facility |
| D. | An extra bed |
| Answer» B. Two storey’s connected by stairs | |
| 16. |
What is a mock tail |
| A. | It is liquor mixed with fruit juices |
| B. | It is a combination of fruit juices tastefully garnished but sans alcohol |
| C. | It is a type of draught beer |
| D. | It is plain lemon juice |
| Answer» B. It is a combination of fruit juices tastefully garnished but sans alcohol | |
| 17. |
If a golf course , house riding track and casino have been provided within the premises of a hotel then it is a |
| A. | Heritage Hotel |
| B. | Resort Hotel |
| C. | Motel |
| D. | Ski Resort Hotel |
| Answer» B. Resort Hotel | |
| 18. |
Identify the hierarchical sequence |
| A. | Chef d’ cuisine , Souse chef, Chef d’ party |
| B. | Chef d’ party, Chef d’ cuisine , Souse chef |
| C. | Souse chef, Chef d’ party, Chef d’ cuisine |
| D. | Chef d’ party, Souse chef, Chef d’ cuisine |
| Answer» A. Chef d’ cuisine , Souse chef, Chef d’ party | |
| 19. |
A hotel smaller in size with modest boarding and lodging facilities is known |
| A. | Downtown Hotel |
| B. | Resort Hotel |
| C. | Air port Hotel |
| D. | Inns |
| Answer» B. Resort Hotel | |
| 20. |
Founder of Hotel Taj Mumbai was |
| A. | Jamshedji Tata |
| B. | Ghanshyam Das Birla |
| C. | Nusli Wadia |
| D. | Dhiru Bhai Ambani |
| Answer» A. Jamshedji Tata | |
| 21. |
Name of the founder of Obroi Group of Hotel Chain |
| A. | Mahavir Singh Obroi |
| B. | Mahipal Singh Obroi |
| C. | Mohan Singh Obroi |
| D. | Mahipat Singh Broil |
| Answer» A. Mahavir Singh Obroi | |
| 22. |
Hotel Asoka , which became flagship hotel of ITDC came into being in the year |
| A. | 1956 |
| B. | 1965 |
| C. | 1968 |
| D. | 1970 |
| Answer» C. 1968 | |
| 23. |
Modified American plan includes |
| A. | Two meals of the day + Room rent |
| B. | One meal of the day = Room rent |
| C. | Breakfast + Room rent |
| D. | none of the above |
| Answer» B. One meal of the day = Room rent | |
| 24. |
American plan refuse to |
| A. | 3 daily meals included with room rates |
| B. | 3 meals a day |
| C. | Only Breakfast |
| D. | Only Dinner |
| Answer» A. 3 daily meals included with room rates | |
| 25. |
Cabana means |
| A. | Studio room |
| B. | Twin rooms |
| C. | Triple room |
| D. | Room attached to the swimming pool ride for changing or resting |
| Answer» D. Room attached to the swimming pool ride for changing or resting | |
| 26. |
Which state has the maximum number of heritage hotels in India |
| A. | Rajasthan |
| B. | Uttar Pradesh |
| C. | Maharashtra |
| D. | Karnataka |
| Answer» A. Rajasthan | |
| 27. |
The DND cards in a maids trolley belong to |
| A. | Bathroom supplies |
| B. | Guest room supplies |
| C. | Linen supplies |
| D. | Room service supplies |
| Answer» D. Room service supplies | |
| 28. |
Name the underlines cloth used on a restaurant table |
| A. | Slip cloth |
| B. | Demask |
| C. | Serviette |
| D. | Baize cloth |
| Answer» D. Baize cloth | |
| 29. |
APR is the term used in hotel industry for identifying |
| A. | Average Revenue Rate |
| B. | Average Rack Rate |
| C. | Average Room Revenue |
| D. | Actual Room Rate |
| Answer» A. Average Revenue Rate | |
| 30. |
Identify an international franchise hotel chain |
| A. | Taj Group |
| B. | ITC Welcome Group |
| C. | Marriots |
| D. | Lemon Tree |
| Answer» C. Marriots | |
| 31. |
“ Table d’ hot” is a term related to |
| A. | Varied Buffet Services |
| B. | Fixed number of items in a menu |
| C. | Choice of items in a menu |
| D. | Options for guest to prepare their own menu |
| Answer» C. Choice of items in a menu | |
| 32. |
A food service operation of a limited menu and self service is |
| A. | Buffet aria |
| B. | Bar |
| C. | Cafeteria |
| D. | None of these |
| Answer» C. Cafeteria | |
| 33. |
A hotel employee who handles restaurant and tour reservations, travel arrangements etc is |
| A. | Housekeeper |
| B. | Chef De Cuisine |
| C. | Concierge |
| D. | None of these |
| Answer» D. None of these | |
| 34. |
A hotel room with all guest rooms occupied is called |
| A. | Green House |
| B. | Full House |
| C. | Houseful |
| D. | None of these |
| Answer» C. Houseful | |
| 35. |
Regular published rate of a hotel or other travel service is called |
| A. | Room Rate |
| B. | Rack Rate |
| C. | Normal Rate |
| D. | None of these |
| Answer» B. Rack Rate | |
| 36. |
A room viewing a landscape, water body or any other service view is |
| A. | Lanai |
| B. | Pent House |
| C. | Cabana |
| D. | None of these |
| Answer» A. Lanai | |
| 37. |
Food or beverages served in guest room is known as |
| A. | Full service |
| B. | Room service |
| C. | Service station |
| D. | None of these |
| Answer» B. Room service | |
| 38. |
Pensions are found in |
| A. | UK and France |
| B. | Europe and USA |
| C. | India and Europe |
| D. | None of these |
| Answer» B. Europe and USA | |
| 39. |
Which is the first state in India to convert its Maharaja’s into hotel |
| A. | Rajasthan |
| B. | Kashmir |
| C. | Uttar Pradesh |
| D. | Madhya Pradesh |
| Answer» A. Rajasthan | |
| 40. |
In which year Indian Tobacco company (ITC) entered hotel industry |
| A. | 1958 |
| B. | 1956 |
| C. | 1957 |
| D. | 1959 |
| Answer» C. 1957 | |
| 41. |
Which is the hotel on wheels |
| A. | Motel |
| B. | Rotel |
| C. | Floatel |
| D. | Airtel |
| Answer» B. Rotel | |
| 42. |
A hotel situated near an airport is known as |
| A. | Floatel |
| B. | Airtel |
| C. | Motel |
| D. | Rotel |
| Answer» B. Airtel | |
| 43. |
The mean which provides a choice of items is |
| A. | Alacarte |
| B. | Table d’ hote |
| C. | Counter service |
| D. | None of these |
| Answer» A. Alacarte | |
| 44. |
The place in a hotel where alcoholic beverages and snacks are served is |
| A. | Banquet |
| B. | Lobby |
| C. | Bar |
| D. | Coffee shop |
| Answer» C. Bar | |
| 45. |
Customers who want to stay for a longer period prefer |
| A. | Commercial Hotels |
| B. | Resort Hotel |
| C. | Residential Hotels |
| D. | Motels |
| Answer» C. Residential Hotels | |
| 46. |
Motels are located on |
| A. | Highways |
| B. | Roadways |
| C. | Sea side |
| D. | None of these |
| Answer» A. Highways | |
| 47. |
Example of a floating hotel is |
| A. | Resort |
| B. | Motels |
| C. | Houseboat |
| D. | None of these |
| Answer» C. Houseboat | |
| 48. |
The term restaurant originated in |
| A. | America |
| B. | England |
| C. | Germany |
| D. | Italy |
| Answer» C. Germany | |
| 49. |
Las Vegas is the best example for |
| A. | Casino Hotels |
| B. | Heritage Hotels |
| C. | Budget Hotels |
| D. | None of these |
| Answer» A. Casino Hotels | |
| 50. |
A shuttle service to the airport is a typical feature of which type of hotel |
| A. | Resort |
| B. | Airport Hotel |
| C. | Casino Hotel |
| D. | None of these |
| Answer» B. Airport Hotel | |
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