McqMate
These multiple-choice questions (MCQs) are designed to enhance your knowledge and understanding in the following areas: Ayurveda .
| 101. |
Sneha drugs used in preparation of Chyavanprasha according to Charak Samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Tila taila |
| C. | Vasa, Tila taila |
| D. | Vasa, Majjja |
| Answer» B. Ghrita, Tila taila | |
| 102. |
Sneha drugs used in preparation of Chyavanprasha according to Sharangdhara samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Tila taila |
| C. | Vasa, Tila taila |
| D. | Goghrita |
| Answer» D. Goghrita | |
| 103. |
The quantity of Amalaki Phala recommended in Chyavanprasha is |
| A. | 100 in number |
| B. | 50 in number |
| C. | 1000 in number |
| D. | 500 in number |
| Answer» D. 500 in number | |
| 104. |
Main indication of Soubhagya Shunthi Paka is |
| A. | Streeroga |
| B. | Kasa |
| C. | Balroga |
| D. | All of the above |
| Answer» A. Streeroga | |
| 105. |
Anupan used for Soubhagya Shunthi Paka is |
| A. | Ghrita |
| B. | Mahisha kshira |
| C. | Godugdha |
| D. | Aja kshira |
| Answer» C. Godugdha | |
| 106. |
Chyavanprasha is elaborated in the following Adhikara |
| A. | Rasayan |
| B. | Vajikaran |
| C. | Grahani |
| D. | Hridroga |
| Answer» A. Rasayan | |
| 107. |
The number of Haritaki phala recommended in Vyaghriharitaki Avaleha |
| A. | 100 in number |
| B. | 50 in number |
| C. | 1000 in number |
| D. | 500 in number |
| Answer» A. 100 in number | |
| 108. |
The specific metallic container used in the preparation of Kushmandavaleha is |
| A. | Kansya |
| B. | Suvarna |
| C. | Tamra |
| D. | Loha |
| Answer» C. Tamra | |
| 109. |
General Anupana recommended in the administration of Avaleha formulations is |
| A. | Godugdha |
| B. | Jala |
| C. | Gomutra |
| D. | None of these |
| Answer» A. Godugdha | |
| 110. |
Sneha drugs used in preparation of Kantakariavaleha according to Sharangdhara samhita |
| A. | Ghrita, Vasa |
| B. | Ghrita, Taila |
| C. | Vasa, Tila taila |
| D. | Goghrita |
| Answer» B. Ghrita, Taila | |
| 111. |
Main drugs used in Vyaghriharitaki avaleha |
| A. | Kantakari, Amalaki |
| B. | Kantakari, Haritaki |
| C. | Amalaki, Haritaki |
| D. | Amalaki, Bhibhitaki |
| Answer» B. Kantakari, Haritaki | |
| 112. |
The number of Haritaki phala recommended in Agastiharitaki Avaleha is |
| A. | 100 in number |
| B. | 50 in number |
| C. | 1000 in number |
| D. | 500 in number |
| Answer» A. 100 in number | |
| 113. |
In Kutajavleha, madhur drug used is |
| A. | Sita |
| B. | Sita, Madhu |
| C. | Guda |
| D. | Sita, Guda |
| Answer» C. Guda | |
| 114. |
Pharmacological activity of Aushadhi Pramathya is |
| A. | Virechana |
| B. | Brhihana |
| C. | Deepan- Pachan |
| D. | Grahi |
| Answer» C. Deepan- Pachan | |
| 115. |
Drug : water ratio for preparation of Yusha is |
| A. | 1:2 |
| B. | 1:4 |
| C. | 1:16 |
| D. | 1:8 |
| Answer» C. 1:16 | |
| 116. |
Arjun Kshirapaka is indicated in following disease |
| A. | Pittaj Hrudrog |
| B. | Kaphaj Hrudrog |
| C. | Vataj Hrudrog |
| D. | Krimij Hrudrog |
| Answer» A. Pittaj Hrudrog | |
| 117. |
Tandulodak is used as an anupan in the treatment of |
| A. | Jwara |
| B. | Shwetapradar |
| C. | Amlapitta |
| D. | Shwasa |
| Answer» B. Shwetapradar | |
| 118. |
One of the ingredients of Kharjuradi Mantha is |
| A. | Vasa |
| B. | Shatavari |
| C. | Nagar |
| D. | Aamalaki |
| Answer» D. Aamalaki | |
| 119. |
One of the ingredients of Shadangpaniya is |
| A. | Kutaki |
| B. | Shatavari |
| C. | Nagar |
| D. | Vasa |
| Answer» C. Nagar | |
| 120. |
Drug : water ratio in the preparation of Mantha is |
| A. | 1:2 |
| B. | 1:4 |
| C. | 1:6 |
| D. | 1:8 |
| Answer» B. 1:4 | |
| 121. |
Shadangpaniya is indicated in following disease |
| A. | Jwara |
| B. | Pleehodar |
| C. | Parinam Shool |
| D. | Raktapitta |
| Answer» A. Jwara | |
| 122. |
The proportion of drug, milk and water in Kshirapaka Kalpana is |
| A. | 1: 8: 64 |
| B. | 1: 8: 32 |
| C. | 1: 8: 16 |
| D. | 1: 8: 8 |
| Answer» B. 1: 8: 32 | |
| 123. |
Adhikar of Rasona Kshirapaka as per Charak Samhita is |
| A. | Nava Jwara |
| B. | Rasayana |
| C. | Gulma |
| D. | Raktapitta |
| Answer» C. Gulma | |
| 124. |
Vardhaman Pippali Rasayana kalpa possess following activity |
| A. | Jwarahara |
| B. | Medhya |
| C. | Vajikaran |
| D. | Raktapittahar |
| Answer» B. Medhya | |
| 125. |
Vaidurya, Mukta, Mani siddha jala is indicated in following disease in Charak Samhita |
| A. | Jwara |
| B. | Amlapitta |
| C. | Raktapitta |
| D. | Shitapitta |
| Answer» C. Raktapitta | |
| 126. |
As per Sharangdhar Samhita; Bibhitak Putapak is used to treat |
| A. | Kasa |
| B. | Rajayakshma |
| C. | Vatarakta |
| D. | Jwara |
| Answer» A. Kasa | |
| 127. |
As per the reference of Charak Samhita; Ushna jala is used for preparation of |
| A. | Quatha |
| B. | Sheeta |
| C. | Phanta |
| D. | Phanta and Sheetakashay |
| Answer» D. Phanta and Sheetakashay | |
| 128. |
Erimedadi Taila is used to cure |
| A. | Karna roga |
| B. | Vata roga |
| C. | Netra roga |
| D. | Danta roga |
| Answer» D. Danta roga | |
| 129. |
In the preparation of Shatapaki Bala Tail following milk is used |
| A. | Cow milk |
| B. | Buffalo milk |
| C. | Goat milk |
| D. | None of these |
| Answer» A. Cow milk | |
| 130. |
Amount of each ingredient in Ksheershatpala ghrita is |
| A. | 2 pala |
| B. | 4 pala |
| C. | 1 pala |
| D. | 8 pala |
| Answer» C. 1 pala | |
| 131. |
Generally to prepare siddha sneha kalpa the ratio of Kalka Dravya , Sneha and Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:4:8 |
| Answer» A. 1:4:16 | |
| 132. |
To manufacture snehapaka formulation with pushpakalka the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 133. |
When milk is taken as an ingredient in preparation of siddhasneha kalpana, the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 134. |
To manufacture snehapaka using buttermilk as an ingredient the ratio of Kalka Dravya : Sneha : Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 135. |
When Swarasa is taken as a liquid drug in the preparation of siddha sneha ratio of Kalka Dravya to Snehadravya to Drava Dravya is |
| A. | 1:4:16 |
| B. | 1:4:4 |
| C. | 1:6:24 |
| D. | 1:8:32 |
| Answer» D. 1:8:32 | |
| 136. |
‘Phenashanti’ is the testing criterion mentioned for |
| A. | Siddha Ghrita |
| B. | Siddha Vasa |
| C. | Siddha Taila |
| D. | None of these |
| Answer» A. Siddha Ghrita | |
| 137. |
According to Sharangdhar Samhita ‘Mrudu Paka’ of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | None of these |
| Answer» A. Nasya Karma | |
| 138. |
According to Vaidyak Paribhasha Pradeep if any Swaras is one of the ingredient of snehapaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» B. 3 Nights | |
| 139. |
Adhikar of Panchagavya Ghrita as per Charak Samhita is |
| A. | Jwara |
| B. | Kushtha |
| C. | Unmad |
| D. | Apasmar |
| Answer» D. Apasmar | |
| 140. |
According to Vaidyak Paribhasha Pradeep if Aaranal is one of the ingredients of snehspaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 5 Nights |
| D. | 4 Nights |
| Answer» C. 5 Nights | |
| 141. |
‘Phenodgama’ is the testing criterion mentioned for |
| A. | Siddha Ghrita |
| B. | Siddha Vasa |
| C. | Siddha Taila |
| D. | None of these |
| Answer» C. Siddha Taila | |
| 142. |
According to Sharangdhar Samhita ‘Madhyam Paka’ of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | For all purpose |
| Answer» D. For all purpose | |
| 143. |
According to Vaidyak Paribhasha Pradeep if milk is one of the ingredient of snehapaka then preparation duration of Siddha sneha should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» C. 2 Nights | |
| 144. |
As per the reference of Charak Samhita; Manahshiladi Ghrita is used to treat |
| A. | Jwara |
| B. | Rajayakshma |
| C. | Shwasa-Hikka |
| D. | Kushtha |
| Answer» C. Shwasa-Hikka | |
| 145. |
According to Vaidyak Paribhasha Pradeep if buttermilk is one of the ingredient of snehspaka then preparation duration should be for |
| A. | 1 Night |
| B. | 3 Nights |
| C. | 2 Nights |
| D. | 4 Nights |
| Answer» C. 2 Nights | |
| 146. |
Shatapaki Madhuk taila is recommended for the treatment of |
| A. | Vatavyadhi |
| B. | Rajayakshma |
| C. | Vatarakta |
| D. | Kushtha |
| Answer» C. Vatarakta | |
| 147. |
According to Sharangdhar Samhita ‘Khara Paka’ of siddha sneha is recommended for |
| A. | Nasya Karma |
| B. | Abhyang |
| C. | Basti Karma |
| D. | None of these |
| Answer» B. Abhyang | |
| 148. |
According to Vaidyak Paribhasha Pradeep if ‘vrihidhanya’ is one of the ingredients of snehapaka then preparation duration should be for |
| A. | 1 Day |
| B. | 3 Days |
| C. | 2 days |
| D. | 5 Days |
| Answer» A. 1 Day | |
| 149. |
One of the ingredients of Jatyadi Ghrita which is of Pranij origin is |
| A. | Shankha |
| B. | Milk |
| C. | Siktha |
| D. | Tuttha |
| Answer» C. Siktha | |
| 150. |
In the preparation of Anu tail; following milk is used |
| A. | Cow |
| B. | Buffalo |
| C. | Goat |
| D. | None of these |
| Answer» C. Goat | |
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